Real gumbo without the hard part. Add chicken, smoked sausage and water, simmer, then serve over your own cooked rice.
1 gallonUp to a full pot from one bag
~90 minMostly hands-off simmering
Roux Made EasyThe roux is already built into Papa Ray's dry gumbo base
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Ingredients+
See the package label for the current ingredient statement.
Gumbo without the guesswork
Three steps. One serious pot of gumbo.
01
Add the mix + water.
Empty Papa Ray's dry gumbo base into your pot and add the water called for on the package.
02
Add chicken & sausage.
Add chicken and your favorite smoked sausage. That's the short shopping list.
03
Simmer & serve.
Cook for about 90 minutes, let the flavors come together, then serve over cooked rice.
About this product
Original Gumbo Recipe
Introducing the Original Gumbo Recipe – a taste of Louisiana in every bite! This delightful gumbo mix by Papa Rays is a true culinary treasure, perfectly seasoned with authentic Louisiana flavors.
Makes entire pot of Gumbo to feed the entire family!
Packed in a convenient bag, it's never been easier to whip up a mouthwatering pot of gumbo that never fails to impress.
Just add your chicken and sausage and let the magic happen!
Ready for gumbo night?Original Gumbo Recipe · $4.99